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PINTXOS MENU

Galizian style Octopus ;
Roast Txangurro ;
Crêpes of Seafood;
Crêpes of Mushroom;
Leek Quiche ;
Aubergine with Ham;
Goat Cheese with crystallized Tomato ;
Txaka with Salmon ;
Tuna and Anchovy;
  Fried Codfish with Pipérade;
Mushroom, Bacon and Prawn Brochette ;
Ajoarriero Codfish (Tomato, Codfish, Garlic and Pepper) ;

OTHER PINTXOS

Black Pudding ;
Coated Anchovy ;
Coated Hake ;
Grilled Foie ;

PORTIONS

Galizian style Octopus ;
Ox T-Bone Steak by weight
Mixed Salad ;
Grilled small Cuttlefishes ;
Ajoarriero Codfish ;
Jabugo Ham ;
Grilled Prawns;
Roast Mushrooms ;

SANDWICHES

Iberian Ham ;
Loin, Peppers ;
Loin, Cheese
Different Omelettes ;
Veal Pepito ;
Breast with Peppers ;
Iberian mixed with Cheese ;




A la carte | Menu | Pintxos - Tapas | Contact | Language