A la carte | Menu | Pintxos - Tapas | Wine List  | Contact | Language







PINTXOS MENU

Mushroom and Quail Egg;
Scallop ;
Galizian style Octopus ;
Gulas with Prawn ;
Roast Txangurro ;
Vegetable Sandwich with Tuna ;
Leek Quiche ;
Vegetable Pastry ;
Aubergine with Ham ;
Aubergine with Txistorra ;
Goat Cheese with crystallized Tomato ;
Gilda (Anchovy, Boquerón, Chili and Olive) ;
Prawn saquito with Squid and Seafood Ball ;
Tuna pastry with Prawn and Seafood ;
Txaka with Prawn and Salmon ;
House made natural Russian Salad ;
Tuna with Anchovy ;
Grilled Prawn with 2 sauces ;
  Fried Codfish with Pipérade;
Mushroom, Bacon and Prawn Brochette ;
Tripleta (Croquette, Mussel with fried Ham and Cheese); unidad
Ajoarriero Codfish (Tomato, Codfish, Garlic and Pepper) ;

OTHER PINTXOS

Black Pudding ;
Boiled Chorizo ;
Coated Anchovy with Pepper ;
Coated Hake ;
Pâté with Duck Ham ;
Grilled Foie ;
Oporto style Duck Magret ;

PORTIONS

Galizian style Octopus ;
Ox T-Bone Steak by weight
Mixed Salad ;
Grilled small Cuttlefishes ;
Iberian Cold Meat ;
Ajoarriero Codfish ;
Jabugo Ham ;
Grilled Prawns;
Roast Mushrooms ;

SANDWICHES

Iberian Ham ;
Loin, Peppers ;
Loin, Cheese
Different Omelettes ;
Veal Pepito ;
Breast with Peppers ;
Iberian mixed with Cheese ;

  Prices 10 % VAT included



A la carte | Menu | Pintxos - Tapas | Wine List | Contact | Language