MENU MONDAY TO FRIDAY SET MEAL
1º Starters
Mixed salad
Beans with cabbage and black pudding
Fish soup
Asparagus gratin with salmon
Fried Selection
Cured Ham of Jabugo
Warm Salad of Squid and Salmon
Minestrone of Fresh Vegetables
Bacon Spagetti with Prawns and Mushrooms
2º Main Courses
Grilled baby squid
Fish and seafood mixer with Champagne
Hake stuffed with seafood and Mushrooms
Selection of meat each with their own sauce
Fillet with Roquefort Cheese
Venison ragout with plums and raisons in Armagnac
Entrecot to red wine
Duck thigh confit with raspberry sauce
3º Desserts
Selection of desserts
Homemade "Pantxineta" cake
Frozen cream delight with prunes in Armagnac
Crêpes filled with cream
Mousse of Chocolat
Rice pudding
Fresh fruit salad
Cheese mousse with raspberry
Diplomatic pudding
Water, bread and one glass of wine
included
White verdejo
Rose Navarro
Red crianza Rioja
MENU SATURDEY AND SUNDAY AND EVERY DAY SUMMER
night to Sunday night
1º Starters
Mixed salad
Beans with cabbage and black pudding
Fish soup
Asparagus gratin with salmon
Fried Selection
Cured Ham of Jabugo
Warm Salad of Squid and Salmon
Minestrone of Fresh Vegetables
Bacon Spagetti with Prawns and Mushrooms
2º Main Courses
Grilled baby squid
Fish and seafood mixer with Champagne
Hake stuffed with seafood and Mushrooms
Selection of meat each with their own sauce
Fillet with Roquefort Cheese
Venison ragout with plums and raisons in Armagnac
Entrecot to red wine
Duck thigh confit with raspberry sauce
3º Desserts
Selection of desserts
Homemade "Pantxineta" cake
Frozen cream delight with prunes in Armagnac
Crêpes filled with cream
Mousse of Chocolat
Rice pudding
Fresh fruit salad
Cheese mousse with raspberry
Diplomatic pudding
Water, bread and 1/2 bottle of wine per personone included
White verdejo
Rose Navarro
Red crianza Rioja
