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Jabugo cured ham;
Fish soup ;
Hake Pudding ;
Mixed salad;
Salad tempered of squid and salmon;
Asparagus au gratin with salmon ;
Minestrone of fresh vegetables;
Grilled mushrooms;
Mix mushrooms;
Cod Omelette;
peppers stuffed with sea food ;
Bacon spaghetti with prawns and mushrooms ;
Fried green peppers Guernika;
Fried Selection ;
Fried green peppers Guindillas;
Beans with cabbage and black pudding ;


Entrcôte cooked in red wine ;
Sirloin in truffle sauce ;
Fillet with Roquefort cheese sauce ;
Foie grilled with apple garnish ;
Duck thigh confit with raspberry sauce ;
Chops roasted with peppers ;/Kg
Venison ragout with plums and raisons in Armagnac ;
Selection of meat each with their own sauce ;


Grilled Prawns;
Baby squid in ink sauce;
Grilled Baby squid;
Fried squid;
Cod fish ajoarriero ;
Galician wing octopus;
Vinagreta wing octopus;
Grilled Wild Turbot;
Battered "kokotxas" o al "pil-pil";
Hake Fillet with "kokotxas";
Hake stuffed with seafood and mushrooms ;
Cod in green sauce o fried with peppers;
Cod with pil-pil;
Monkfish with clams and prawns;
Fish and seafood mixer with champagne ;


Rice pudding ;
Cannoli stuffed with cream ;
Armagnac prunes Biscuit ;
Whisky Cake ;
Assorted ice cream ;
Pippin apple tart tatin;
Walnut brownie with vanilla ice cream
Cheesecake with raspberries;
Banana cake with chocolate ;
Idiazabal cheese with quince;
Fruit salad;
Home Cup ;
Lemon Sorbet with Cava ;
Assorted desserts ;
Chocolate Mousse;
Souffle Alaska (20 minutes, order from the beginning);
Diplomatic Pudding (Flan with raisins and biscuit);
Irish Coffee
Scottish Café;

A la Carte | Menu | Pintxos - Tapas |   Contact | Language